My love for food and wine honestly seems infinite. I'm always discovering new foods and flavor combinations, then wine just puts the icing on the cake.
The annual SoBe Food & Wine festival is the perfect meeting of these two things and while I've always wanted to go, ticket prices for the events definitely aren't college student friendly. Luckily, I got an invite for a Food & Wine preview event this past weekend so I did get in on a little bit of the action.
Take a look:
Take a look:
1. Food & Wine logo ; 2. Wine tasting paired with lemon and manchego cheese ; 3. Hugh Acheson from Top Chef ; 4. Hugh's Carrot, Beet and Feta Salad ; 5. Ben Roche making us ice cream using liquid nitrogen ; 6. Ben's Coconut Habinero Ice Cream paired with a S'mores Bomb ; 7. Michael Psilakis making meatballs 3 ways ; 8. Michael's Braised Beef and Pork Meatballs
Can you say amazing? Each bite of food was better than the last but left me craving a visit to the big shows this weekend (brunch with Paula Dean, an interactive lunch with Ann Burrell and parties with Geoffery Zakarian... I wish)
Anyone want to treat me to tickets for next year? ;)
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